Northern Vegetable Seeds Collection for Planting | 15 Cold Hardy Heirloom Varieties, Frost-Tolerant for Cool Climates

Features

• 15 HEIRLOOMS – Bush Beans (Phaseolus vulgaris); Red & Golden Beets (Beta vulgaris); Broccoli (Brassica oleracea var. italica); Cabbage (Brassica oleracea var. capitata); Kale (Brassica napus var. pabularia); Kohlrabi (Brassica oleracea var. gongylodes); Carrot (Daucus carota var. sativus); Swiss Chard (Beta vulgaris var. cicla); Pea (Pisum sativum); Radish (Raphanus sativus); Spinach (Spinacia oleracea); Onion (Allium cepa); Cherry Tomato (Solanum lycopersicum); Rhubarb (Rheum rhabarbarum)
• COLD-HARDY VARIETIES – Cool climate vegetables adapted to cool weather, early frosts, and short growing windows; dependable performers in Zone 3–6 and northern climates with limited heat
• PRODUCTIVE & RELIABLE – Early-maturing root crops, hardy greens, fast-growing vegetables, cherry tomatoes, and peas chosen to maximize harvests and withstand the cold; grow a steady rotation from spring through fall
• SHORT-SEASON HARVEST – Adaptable heirloom vegetables with a proven history of performance in compact growing windows; open-pollinated, high-germination seeds with growing guidance included
• FAMILY OWNED USA SMALL BUSINESS – Heirloom non-GMO seeds from Survival Garden Seeds, a trusted American brand; always open-pollinated, untreated, and quality tested for garden success